CHAC LAN MENU

BREAKFAST

BEVERAGES

LIGHT BREAKFAST

· Fruit Plate $70
· Natural yougurt w/
seasonal fruits and granola $85
· Cereal with Milk $45
· Hot Cakes $75

FROM THE BARN

Personalised Eggs $120

Ham, Bacon, Chorizo or Gouda Cheese

Huevos Rancheros $110

Green, Red or Combined

Eggs a la Mexicana $105

Scrambled Eggs with House Mole $130

Mounted on a Fried Tortilla

Vegetarian Omelette $120

With Panela Cheese and Spinach 

Omelette $140

With Mushrooms, Ham, Panela Cheese or Chorizo

Omelette $130

Turkey Breast, Bacon or Gouda Cheese

 

* All our Farm Dishes are accompanied with Chilaquiles and Beans. 

OTHER DELIGHTS

Chilaquiles $105 

Red, Green or Combined

Chilaquiles $115

Poblanos or Enmolados

Add Chicken $40

Add Arrachera $55

Sonora Style Machaca  $170

Machaca a la Mexicana $150

Enmoladas with Chicken or Panela $135

Panela or Chicken Enchiladas $125

Green, Red or Combined

Mexican Beef Tips $175

Ranchero Plate $195

Meat, Egg with Beans or Chilaquiles

Gratin Bean Muffins $70

Gratin Muffins $95

With Pumpkin Flower or Huitlacoche

Natural Quesadillas (3) $70 

Mushroom Quesadillas $85

Arrachera Quesadillas $95

Black Forest Sandwich with Gouda Cheese $90

Accompanied with Potato Wedges 

Turkey Breast Sandwich with Gouda Cheese $90 

Accompanied with Potato Wedges

Salmon and Goat Cheese Sandwich $90 

Accompanied with Potato Wedges 

Mimosa $ 75

Bloody Mary  $ 85

Beer  $ 45

Modelo Especial Beer $50

Clamato $60

Juice (Green or Orange) $50 

Americano Coffee $45

Cappuccino $70

Latte $50

Espresso $55

Tea or Milk $30

Hot Chocolate $50

Chocomilk $45

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BUFFET SATURDAYS & SUNDAYS

8:30am - 12:30pm

Adults $ 280.00 pesos - Children under 11 years old $ 210.00 pesos

MAIN MENU

STARTERS

SOUPS

Artichoke and Parmesan Dip $95

Shrimp aguachile $160
Shrimp, cucumber, green sauce and lemon

Tuna Sashimi $180
Sashimi grade tuna and soybeans

Beef Carpaccio $185
Beef fillet slices, lemon, olive oil and balsamic

Smoked Salmon  $180
Salmon accompanied by egg, caper, parsley and onion

Fried Mixed $140
Squid, shrimp and vegetables with chipotle dressing

Mussels a la Marinera $180
Mussels sautéed with ragout and tomato

Mussels in White Wine $180
Mussels sauteed with white wine sauce

Seared Tuna Toasts $130
Seared tuna, chipotle dressing, avocado and pore

Meat and Cheese $260
Selection of cold meats and fine cheeses

Black Bean Cream $130
Cream of black bean and three cheeses served on loaf of bread

Clam Chowder $140
Clam chowder served on loaf of bread

Tortilla Soup $120

Andalusian Gazpacho $130

Spanish traditional cold soup

Soup of the Day $120

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PASTAS

Fetuccini al Limone $150
Fresh pasta with cream sauce and lemon

Limone Fetuccini with Shrimp $220
Fresh pasta with cream sauce and lemon with shrimp

Spaguetti Pomodoro $150
Fresh pasta with tomato and basil sauce

Spaghetti with Meatballs $190

Fresh Pasta with tomato sauce, basil and meatballs

Ravioli Stuffed with Cottage Cheese and Spinach $180
Fresh Pasta with tomato sauce, basil

FROM THE GRILL

Arrachera $290

Vacío $300

 

Rib Eye $315

 

New York $310

 

Shrimp Skewers $350

 

Beef Skewers $350

 

Sea and Land Skewers $340

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DESSERTS

Crème Brulée $120
Vanilla flavored soft cream

Corn Brulée $100
Corn cake with cajeta and wafers

Hot Chocolate Cake $120
Served with vanilla ice cream

Apple Strudel $120
Puff pastry stuffed with apple and vanilla ice cream

SALADS

Cesar Salad $140
Romaine lettuce, dressing dressing and croutons

House Salad $140

Waldorf Salad $140
Apple, caramelized walnut, endives and white truffle dressing

Pear Salad $140
Organic lettuces, pear, Roquefort cheese with balsamic vinaigrette

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MAIN DISHES

Sealed Tuna in Poppy Seed Crust $350
Served with wasabi mustard and honey sauce

Crunchy Salmon with “Beurre Blanc” Sauce $310
Imported salmon with white sauce

Tricolor Shrimp $350
Bacon wrapped cheese stuffed shrimp

Coconut Shrimp with Mango Sauce $350
Coconut-Boiled Shrimp Served with Mashed Potatoes

Chac-Lan Shrimp $350
Shrimp with special hot sauce

Beef Steak with Sherry Sauce $350
Served with potato risotto

 

Beef Steak with Mustard Sauce $350
Served with potato risotto

Beef Steak with Pepper Sauce $350
Served with potato risotto

Grilled Pork Chop with Plum Sauce and Brandy $310
Grilled pork chop with vegetables

Fresh Herb Crusted Lamb Rack $640
Imported Lamb Rack with fresh herbs and mint jelly

Chicken Breast with Orange, Ginger and Honey sauce $280
Chicken breast with oriental sauce

Mole Chicken Leg and Thigh $270
Served with rice

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RESERVATIONS

01 (387) 76 103 26